The interior is modest. The impressionist paintings on the wall were an interesting selection for a local Korean restaurant. We ordered the pork bone soup, and some dumplings.
The pork bone soup tasted homemade. So homemade … that we’ve made similar at home. I guess that we’re untraditional in modern Western society, but traditional in our Chinese roots that we make soup broth from scratch. The taste of the Korean soup was a little different from ours, but that degree of variation isn’t unusual from cook to cook. Continue reading “2008/08/09 Korean pork bone soup, Ka Chi“