Distractions, reflections

David Ing, at large … Sometimes, my mind wanders

2008/08/09 Korean pork bone soup, Ka Chi

Friday night, and I really needed to get out of the house. I’ve been reading about pork bone soup, so I suggested to Diana and Noah — the only son at home that evening — that we check it out. We went drove up to Ka Chi in Koreatown.

DI_20080809_KaChi_interior.jpg

The interior is modest. The impressionist paintings on the wall were an interesting selection for a local Korean restaurant. We ordered the pork bone soup, and some dumplings.

DI_20080809_KaChi_dinner.jpg

The pork bone soup tasted homemade. So homemade … that we’ve made similar at home. I guess that we’re untraditional in modern Western society, but traditional in our Chinese roots that we make soup broth from scratch. The taste of the Korean soup was a little different from ours, but that degree of variation isn’t unusual from cook to cook.

DI_20080809_KaChi_exterior.jpg

By the time we finished dinner, the rain had mostly subsided. The neighbourhood wasn’t very busy, so we strolled around a bit. We stopped into P.A.T. Central and found some marinating galbi ribs that we could cook at home.

DI_20080809_P-A-T-Korean.jpg

This was definitely a low key family night. No schedule, no pressure, and a city that stays open a bit late at night.
Ka Chi on Urbanspoon

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