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David Ing, at large … Sometimes, my mind wanders

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2008/08/09 Korean pork bone soup, Ka Chi

I’ve heard about Korean pork bone soup, so an unplanned Friday night was a good opportunity for a small family outing.
Friday night, and I really needed to get out of the house. I’ve been reading about pork bone soup, so I suggested to Diana and Noah — the only son at home that evening — that we check it out. We went drove up to Ka Chi in Koreatown.

DI_20080809_KaChi_interior.jpg

The interior is modest. The impressionist paintings on the wall were an interesting selection for a local Korean restaurant. We ordered the pork bone soup, and some dumplings.

DI_20080809_KaChi_dinner.jpg

The pork bone soup tasted homemade. So homemade … that we’ve made similar at home. I guess that we’re untraditional in modern Western society, but traditional in our Chinese roots that we make soup broth from scratch. The taste of the Korean soup was a little different from ours, but that degree of variation isn’t unusual from cook to cook. Continue reading2008/08/09 Korean pork bone soup, Ka Chi

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