Jim hosted the workshop group for a seafood feast at Jiyugaoka.
After a full date in a workshop at TiTech, the group walked out together to the metro station and took the trains to Jiyugaoka. We wended our way through some shopping streets, and Jim led us to the entrance to an upstairs restaurant.
We were seated around a long table. We westerners are thankful for the space under the table for our legs.
The seafood to be grilled came in multiple baskets placed on the table.