I’m not sure what I expected to see in a ferry building. With people passing through on the way to catch a ferry to the other side of the bay, I guess it’s more than a bus terminal, but less than an airport. Coming through the front door, the hall extended both left and right. I turned right.
A ferry rider arriving a few minutes early could stop by the artisan bakery for a selection of specialty breads.
Meat has become fashionable again. A salumeria — cured meat delicatessen — is in keeping with the times.
The refrigerator cases with complete pieces of meat remind us about animal origins. Continue reading “2008/12/12 San Francisco Ferry Building, market and ships“