I discovered zhong (rice dumplings) and cheung fun (stuffed steamed rice noodles) available in specialty store in Oakland Chinatown.
When I go for meetings in Berkeley, I take the BART up from SFO, and stay in Oakland. This time, with the luxury of daylight, I walked out of the hotel and discovered that I was on the edge of Chinatown.
Unlike most urban Chinatowns, the streets in Oakland are quite wide. There didn’t seem to be much traffic on this, as compared to the main street one block over (i.e. Broadway). Continue reading “2007/04/26 Oakland Chinatown“