The exterior of the restaurant was modest. When I saw the short stools, I knew that we were in for a Beijing-style experience.
The tapestries on the wall seemed foreign to us as Southern Chinese.
Adam and Eric said that the grape leaves hanging from the ceiling mimicked a natural form of cooling in China.
Having left Beijing less than 2 weeks earlier, Eric led ordering from the menu. We asked for the meat and the noodles to not be too spicy.
The dumplings were definitely a northern style. Continue reading “2009/07/08 Chinese Noodle Restaurant; University of Technology, Sydney; Powerhouse Museum; Newtown“