Distractions, reflections

David Ing, at large … Sometimes, my mind wanders

2009/07/03 Sydney Fish Market

On the first morning after a long trans-Pacific flight, the fish market is good tourist destination.  Earlier is better.  The Sydney Fish Market is a short walk west from the bus stop in Pyrmont where we got off.  After passing under the Western Distributor elevated freeway, we found low building around a big parking lot.

di_20090702-190638-sydfishmkt-parking-lot.jpg

The first store we encountered was Deep Seafood Cafe and Oyster Bar.  We were still early for lunch.

di_20090702-190748-deepseafood-display.jpg

The lobster and shrimp might have been attractive to most people, but half of our family is allergic to them.

di_20090702-190848-deepseafood-lobster-shrimp.jpg

We walked over a few more doors to De Costi Seafood, which also had displays full of shrimp.

di_20090702-191004-decosti-shrimp.jpg

Getting service from behind the sneeze guards requires some service.

di_20090702-191026-decosti-service.jpg

The blue swimmer crabs were on feature.

di_20090702-191158-decosti-blueswimmercrab.jpg

I’m not familiar with the eastern sea garfish nor the eastern red scorpionfish.

di_20090702-191232-decosti-garfish-scorpionfish.jpg

On the other side of the parking lot, shrimp were also on display at Musumeci Seafood.

di_20090702-191348-musumeci-shrimp.jpg

The fishmongers were wheeling up fish on trolleys.

di_20090702-191400-musumeci-trolley-fish.jpg

Claudio’s Seafood has a cheery exterior.

di_20090702-191510-claudios-exterior.jpg

Inside, there was a good selection of fish, including bream.

di_20090702-191602-claudios-bream.jpg

In the back was a team preparing the fish for sale.

di_20090702-191616-claudios-prep.jpg

In the front, however, it seems that a customer can sometimes choose his or her own thickness of cuts.

di_20090702-191706-claudios-steaks.jpg

As we headed for the main hall of the fish market, we saw one of the many ibises up on a post.

di_20090702-191822-sydfishmarket-ibis-pole.jpg

In contrast to all of the storefronts by the parking lot, the shops inside the the main hall run off one main aisle.  The auction floor is off to the left, but it was done for the day by long before we arrived.

di_20090702-192126-sydfishmarket-hall.jpg

After browsing all of that fish, our sons declared that they were ready for an early lunch.  The Fish Market Sushi Bar didn’t have much decor, but had the family-sized platters that we could take outside.

di_20090702-192742-sydfishmarket-sushibar.jpg

Still before noon, there were no customers at the picnic tables outside.  The winter in Sydney was lik e a cool spring day for us.

di_20090702-193056-sydfishmarket-terrace-sushi.jpg

Eric poured the soy sauce into the cover, and the whole family shared in the meal.  The sushi was gone in minutes.

di_20090702-193128-sydfishmarket-sushi-soy.jpg

Southwest from the fish market along Bridge Road are ruins of coal loaders on Blackwattle Bay.

di_20090702-192332-pyrmont-bridge.jpg

A little farther down the wharves, a ferry was docked.  I don’t know where it stops.

di_20090702-192400-pyrmont-ferry.jpg

Looking north the Western Distributor comes into the city as the ANZAC Bridge.

di_20090702-192408-pyrmont-bridge.jpg

The sushi only whetred the appetites, so we opted for local specialties from the Fish Market Cafe.

di_20090702-195312-fishmarketcafe.jpg

For comparison, we tried the barramundi, calamari, and dory.  Barramundi are local in Australian rivers and coastal waters, and also farmed.  Australian dory is a deep sea fish.  (For fans of Finding Nemo, the character Dory was a regal tang, not a dory).

di_20090702-195246-barramundi-calamri-dori.jpg

The fish were eaten faster than the fries.

di_20090702-195458-fishmarketcafe-portions.jpg

Noah declared that he was still hungry.  At Christie’s Seafood was a warmer with Chinese options.  We ordered off the menu, instead.

di_20090702-201058-sydfishmarket-warmer.jpg

The fried noodles weren’t as good as being in Chinatown, but adequate for lunch.

di_20090702-201558-sydfishmarket-chowmein.jpg

Walking outside by the docked boats, we found fishermen untangling their nets.

di_20090702-203728-sydfishmarket-boat.jpg

As we walked east, we noticed the better view of the ANZAC bridge.

di_20090702-203748-pyrmont-bridge.jpg

The food gave everyone energy.  Some took turns leapfrogging the posts.

di_20090702-204230-western-distributor-leapfrog.jpg

As we walked back east into Pyrmont, we crossed over train tracks in a trench.

di_20090702-204446-pyrmont-train-trench.jpg

The Sydney Fish Market was a great start to touring Australia as a family:  a place that we could enjoy together.

[Start a large-image lightbox screen show over this blog post (in a supported browser)]

[See the webphotos album (with a slideshow option)]

Sushi Bar at the Fish Market on Urbanspoon

  • Recent Posts

  • Archives

  • RSS on Coevolving

  • RSS on Media Queue

    • What to Do When It’s Too Late | David L. Hawk | 2024
      David L. Hawk (American management theorist, architect, and systems scientist) has been hosting a weekly television show broadcast on Bold Brave Tv from the New York area on Wednesdays 6pm ET, remotely from his home in Iowa. Live, callers can join…Read more ›
    • 2021/06/17 Keekok Lee | Philosophy of Chinese Medicine 2
      Following the first day lecture on Philosophy of Chinese Medicine 1 for the Global University for Sustainability, Keekok Lee continued on a second day on some topics: * Anatomy as structure; physiology as function (and process); * Process ontology, and thing ontology; * Qi ju as qi-in-concentrating mode, and qi san as qi-in-dissipsating mode; and […]
    • 2021/06/16 Keekok Lee | Philosophy of Chinese Medicine 1
      The philosophy of science underlying Classical Chinese Medicine, in this lecture by Keekok Lee, provides insights into ways in which systems change may be approached, in a process ontology in contrast to the thing ontology underlying Western BioMedicine. Read more ›
    • 2021/02/02 To Understand This Era, You Need to Think in Systems | Zeynep Tufekci with Ezra Klein | New York Times
      In conversation, @zeynep with @ezraklein reveal authentic #SystemsThinking in (i) appreciating that “science” is constructed by human collectives, (ii) the west orients towards individual outcomes rather than population levels; and (iii) there’s an over-emphasis on problems of the moment, and…Read more ›
    • 2019/04/09 Art as a discipline of inquiry | Tim Ingold (web video)
      In the question-answer period after the lecture, #TimIngold proposes art as a discipline of inquiry, rather than ethnography. This refers to his thinking On Human Correspondence. — begin paste — [75m26s question] I am curious to know what art, or…Read more ›
    • 2019/10/16 | “Bubbles, Golden Ages, and Tech Revolutions” | Carlota Perez
      How might our society show value for the long term, over the short term? Could we think about taxation over time, asks @carlotaprzperez in an interview: 92% for 1 day; 80% within 1 month; 50%-60% tax for 1 year; zero tax for 10 years.Read more ›
  • RSS on Ing Brief

    • World Hypotheses (Stephen C. Pepper) as a pluralist philosophy [Rescher, 1994]
      In trying to place the World Hypotheses work of Stephen C. Pepper (with multiple root metaphors), Nicholas Rescher provides a helpful positioning. — begin paste — Philosophical perspectivism maintains that substantive philosophical positions can be maintained only from a “perspective” of some sort. But what sort? Clearly different sorts of perspectives can be conceived of, […]
    • The Nature and Application of the Daodejing | Ames and Hall (2003)
      Ames and Hall (2003) provide some tips for those studyng the DaoDeJing.
    • Diachronic, diachrony
      Finding proper words to express system(s) change(s) can be a challenge. One alternative could be diachrony. The Oxford English dictionary provides two definitions for diachronic, the first one most generally related to time. (The second is linguistic method) diachronic ADJECTIVE Oxford English Dictionary, s.v. “diachronic (adj.), sense 1,” July 2023, https://doi.org/10.1093/OED/3691792233. For completeness, prochronic relates “to […]
    • Introduction, “Systems Thinking: Selected Readings, volume 2”, edited by F. E. Emery (1981)
      The selection of readings in the “Introduction” to Systems Thinking: Selected Readings, volume 2, Penguin (1981), edited by Fred E. Emery, reflects a turn from 1969 when a general systems theory was more fully entertained, towards an urgency towards changes in the world that were present in 1981. Systems thinking was again emphasized in contrast […]
    • Introduction, “Systems Thinking: Selected Readings”, edited by F. E. Emery (1969)
      In reviewing the original introduction for Systems Thinking: Selected Readings in the 1969 Penguin paperback, there’s a few threads that I only recognize, many years later. The tables of contents (disambiguating various editions) were previously listed as 1969, 1981 Emery, System Thinking: Selected Readings. — begin paste — Introduction In the selection of papers for this […]
    • Concerns with the way systems thinking is used in evaluation | Michael C. Jackson, OBE | 2023-02-27
      In a recording of the debate between Michael Quinn Patton and Michael C. Jackson on “Systems Concepts in Evaluation”, Patton referenced four concepts published in the “Principles for effective use of systems thinking in evaluation” (2018) by the Systems in Evaluation Topical Interest Group (SETIG) of the American Evaluation Society. The four concepts are: (i) […]
  • Meta

  • Translate

  • Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
    Theme modified from DevDmBootstrap4 by Danny Machal