




Back towards the city centre, we returned to a favorite haunt from our past: Granville Island. We negotiated the usual traffic jams to park on the dock, facing the Burrard Bridge to the northwest. The place essentially hasn’t changed much in 25 years.
Looking to the east, it’s possible that all of the towers in the West End weren’t there in the 1980s.
Inside the Granville Island Public Market, the berries and fruit always look great.
We made a habitual stop to Seafood City for cold barbequed salmon. It’s local cuisine out west, and a treat for visiting Easterners. Continue reading “2009/07/22-27 Vancouver family stopover“
Stopping overnight in Armidale, we were rudely reminded that July is Australian winter, with an overnight temperature below freezing. From the middle of the Northern Tablelands, the second day of driving through mountain ranges, leading to gradual descent.
We were making good time on the second day. I calculated that if we aimed for one of the most northmost wineries in the Upper Hunter Valley, we could arrive in time for a 2 p.m. tour. A brief stop at the Muswellbrook Visitor Information Centre clarified directions to Cruickshank Callatoota Estates, since they had moved within the previous year. Off the main roads onto side roads, we navigated up a long drive to find a modest operation, with a small tasting building.
We were welcomed by one of the partners of the estate, who said that the scheduled time was just for publication, and tours can be given on request. He explained that the business is essentially run by two partners year-round, with itinerant help to work the land, and bring in the grapes at harvest time. The winemaking process begins with grape vines run through a destemmer.
When the harvest is brought into the main processing building, the grapes are put into a press where the juice is separated from the skins. Continue reading “2009/07/18-19 New England Highway (Brisbane-Hunter Valley), Cruickshank Estates, Eastwood“