Upon getting stuck in the traffic congestion on Queen Street West, I decided that we would try King’s Cafe in Kensington Market. A major feature of King’s is that they’re vegan. Non-dairy desserts are notoriously difficult to find. We arrived while they were closing up, and they let us in just for dessert.
The soy ice cream at King’s Cafe and shwarma at Ghazale remind us that Toronto operates nearly 24 hours per day — in some neighbourhoods.
I first starting living in downtown Toronto in 1976, so I sometimes forget that other people haven’t been around the city as much as I have. After a long day of work on Friday — when I hadn’t left the house — I suggested that we might go out for dessert. Diana, Ryan and Eric were home, and Terra was visiting.