Sat. Nov. 20, 2005: Big breakfasts, little dinners 0
After spending the whole day in the hotel on the computer, David is hosted at Restaurant Töölönranta.
(by David): I’ve been continuing my pattern of waking up early (somewhere between 4:30 a.m. and 6:00 a.m.) — not because I want to get up early, but just because I wake up. It’s dark before 8:15 a.m. I’m usually on the computer for a few hours, then shower and go down for breakfast. I may or may not take a nap in the afternoon (willingly or unwillingly!)
I’m really eating breakfast like a king, and dinner like a peasant. I’ve been having almost the same thing every morning. Lingonberry juice. Smoked salmon, grilled tomatoes, sauteed mushrooms, Swiss potato cakes (like hash brown cakes). If I’m not planning on lunch, I’ll have a 5-minute boiled egg on wonderful whole grain bread. Fruit salad (canned peaches, pineapple, lichees), with fresh red berries (lingonberries?). I don’t have much appetite left, after that.
I spent most of the day working on one slide, which is actually a good thing. I’ve been mapping out the research territory, so figuring out how things fit together has been interesting.
