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David Ing, at large … Sometimes, my mind wanders

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2015/03-w3-4 Moments March 2015 weeks 3-4

Moments March 2015 weeks 3-4: Toronto, Ontario; Niagara Falls, NY; Allendale, NJ; New York City (Manhattan), NY
Toronto, Ontario; Niagara Falls, NY; Allendale, NJ; New York City (Manhattan), NY

Former Unilever site
Former Unilever site . East of Don Roadway, north of Lakeshore Boulevard East, south of the Adelaide Street onramp, there’s 29 acres to be redeveloped, up to 60 acres with city and other private properties, says “Jobs, transit and the future: How an empty lot at the foot of Toronto could transform it” | Elizabeth Church | March 14, 2015 | Globe & Mail at http://www.theglobeandmail.com/news/toronto/jobs-transit-and-the-future-how-an-empty-lot-at-the-foot-of-toronto-could-transform-it/article23461556/ (Toronto) 20150515
Systems Thinking Ontario March 2015
Systems Thinking Ontario March 2015. Session on Systems and Resilience Redux: Deciphering Panarchy (Some More) extended discussion from last month. Some attendees had not pre-read article, so interpreting figures without visual aids was like described video on television. Returning attendees thought that extra time spent on the same theme helped unwrap the mystery, and the month in between gave time for consideration. (Systems Thinking Ontario, OCAD U. Lambert Lounge) 20150318
SFI class fishbowl
SFI class fishbowl. Inner circle of discussants on systemic design methods, with outer circle of observers who can swap into inner. Smaller group enables richer interaction amongst active participants, questions build amongst students paying attention. (Strategic Foresight and Innovation program, OCAD U., Toronto) 20150319
Niagara Falls from Rainbow Bridge
Niagara Falls from Rainbow Bridge. On drive to NYC, stopped for hour walk through Niagara State Park. Oldest park on the U.S., quiet on a March Friday. First time to see falls on the American side, we have seen the more commercial Canadian side frequently. (Rainbow Bridge, Niagara Falls, NY) 20150321
Celery Farm
Celery Farm. Nature preserve with pond mostly still frozen. Watched mallard duck couple getting fat on sunfish in surface ice, and just through a small hole. Snapping turtles may be driving fish to the top. (Celery Farm Natural Area, Allendale, NJ) 20150322
Times Square
Times Square. Sunday spring stroll down 7th Avenue, at temperature above freezing. Loose weekend before a Monday morning meeting. Benefits of a friend with a Manhattan apartment. (New York City) 20150322

Continue reading2015/03-w3-4 Moments March 2015 weeks 3-4

2008/08/13 Hell’s Kitchen, NYC

Hell’s Kitchen is an intriguing name for a New York neighbourhood, worth an early morning walk in the summer.
West of the theatre district in New York City is Hell’s Kitchen, a district with such a menacing name.  I’ve never had a reason to go there, but since I was staying in a hotel right on the edge of the neighbourhood, it was worth an early morning walk.  I started at 49th Street, walking south on 9th Avenue.  It’s a wide street, with traffic one-way downtown (i.e. southbound).

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On the east side of the street, the security gates on some shops were still down in the early morning.  They don’t present the most attractive face for the city.

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Another block south to 48th Street, there were more shops with shutters down.

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The variety of storefronts on 9th Avenue means convenient shopping for residents nearby on the side streets.

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44th Street is a wide one-way street, looking east from 9th Avenue. Continue reading2008/08/13 Hell’s Kitchen, NYC

2007/08/23 Israeli and Korean restaurants in NYC

In Murray Hill, there’s a broad range of restaurant choices, including Israeli and Korean food.
Since I travel a lot, I have lot of opportunities for meals on an expense account. I rarely approach the daily expense limits, though, because I prefer Asian and ethnic cuisines over European and western food. In New York, the variety of choice is huge. I like the choice of restaurants in the Murray Hill area.

One discovery that I really enjoyed was Olympic Pita, on West 38th Street. I visited Israel in the late 1990s, so I know what the food should be like. Olympic Pita makes its own pita and laffa — a bread that I hadn’t previously tried — in an oven at the front of the store. The laffa is brought hot to the table as stacks of bread 12 inches in diameter.

20070823_NYC_OlympicPita_oven.jpg

Waitresses invite guests to help themselves from salads and pickles at the garnish bar. I ordered a falafel sandwich, and declined to have french fries stuffed into the middle. Even then, the portion was huge.

20070823_NYC_OlympicPita_garnishes.jpg Continue reading2007/08/23 Israeli and Korean restaurants in NYC

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