Eric is really the sushi master in the house. The first time we made sushi together, I cut the fish and he did all of the assembly. This time, he did all of the work, and Noah wanted to try it out, too.
As usual, there was lots of salmon, and we struggled to finish the meal. At Bill’s Lobster, they told Eric that the salmon was really good on that day, and we agreed.
Ironically, in Bejing, Adam went snowboarding.
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