Moline, IL; Coldwater, Ontario; Toronto, Ontario.
Overview of #SystemicDesign toolkit by @redesign @OCADU_SFI class. Second lecture of term started with current thinking from the #SystemsChanges Learning Circle http://coevolving.com/commons/20200115-ocadu-systems-changes-different-from . Immersive approach to recasting language and reifying #SystemsThinking leads students to get more comfortable with ambiguity. Group had collectively decided to reschedule evening class to afternoon, so weeks following shouldn't be dark outside. (OCADU Graduate Programs, 205 Richmond Street West, Toronto, Ontario) 20200115
Book launch #SystemsThinking Ontario @allennaleonard coauthor #VanillaBeer on #StaffordBeer: The Father of Management #Cybernetics. Illustrated life history by artist daughter, glossary by his life partner. Causal question-and-answer session on research contemporaries, development of ideas and world travels. (Systems Thinking Ontario, Lambert Lounge, OCADU, McCaul Street, Toronto, Ontario) 20191209
In era of big data, semantic web gives meaning @andrewiliadis @DecimalUOIT @UOITCDMS speaker series. From seminal work of #JohnSowa and #DougLenat, semantics solves many varieties of data described in heterogeneous ways, with controlled vocabularies of preferred tags. Schemas, graphs, ontologies now in the age of social media and search engines. (Centre for Social Innovation, Spadina Avenue, Toronto, Ontario) 20190128
Blaring rock music and bright large screen video at 7:55 a.m., with students running around in circles behind the entry gate with a guard attending. Julu Road is otherwise a quiet two-lane residential street, so the commotion is a daily event somewhat more mundane than changing of the guard. Morning walk was for an early taxi pickup, anticipating a full date with students at the university. (Xiangming Junior High School, Julu Road, Shanghai, PR China) 20190321
Noticed Mercado Medillin lit up en route to vegan tacos, so we circled back for additional courses as samples. Selected a busy curbside kitchen, friendly waiter pulled two tables in the back together, and gave us menu. Enjoyed tacos carnitas, tamale mole, tostada bacalao. Followed by dessert at Neveria Paleteria with mango and coconut popsicles. Some stomaches with regrets a little later, could be altitude, jet lag, or too much variety in foods. (Cochia Licha, Mercado Medillin, Roma Sur, Mexico City) 20191218