Toronto, Ontario; Provo, Utah; Salt Lake City, Utah; Denver, Colorado.
Opening home to extended family and friends, for a non-turkey menu. Main course of Chinese beef stew, plus vegan mushrooms with beancurd sticks (foo jook), gai lan (broccoli), fuzzy melon (dit gwa) soup, beet-carrot salad. Vegan pumpkin pie and coconut milk ice cream to accommodate dietary restrictions. Of all attendees, I was the one who liked turkey most, before I gave up meat. (Riverside neighbourhood, Toronto, Ontario) 20181007
Bonus sample of variety of salmon sashimi, for birthday in cooking class. Warned that one species isn't normally recommended raw, but knowing your fish makes the difference. (Hooked Inc. Leslieville, Queen Street East, Toronto, Ontario) 20190909
Family lunch in celebration of DY's birthday, a series of servings of all-you-can-eat sushi ordered over the iPad menu. Salmon nigiri was exceptionally fresh. First fish for me in 9 months, since I negotiated with the dietitian to occasionally relax the strictly vegan options. (Sake Sushi, Highway 7, Vaughan, Ontario) 20181202
Casual seasonal dinner for #DesignWithDialogue #SystemsThinkingOntario #UnifyToronto core organizing group, with regrets from those escaping the shortening winter days. More formal meeting will be held in January, yet some cross-group direction has been navigated. (Asian Legend, Dundas Street West, Toronto, Ontario) 20181214
Spring festival dinner for the family clan featuring dancers and singers with the food. Waited until courses 6 and 7 for dishes within vegan constraints, others at the table were nearly full by then. (Dim Sum King, Dundas Street West, Toronto, Ontario) 20190428